Food and wine tourism: the best fall destinations

food and wine tourism

Fall is a magical season in Italy, perfect for food and wine tourism, when landscapes are painted with warm hues and the flavors of traditional cuisine reach their peak. In this article, we will explore the best autumn destinations where you can immerse yourself in the art of cooking and winemaking, discover local traditions, and enjoy breathtaking views.

From the wine regions of Piedmont to the warm beaches of Sicily, we will take you on a culinary journey through Italy’s autumn delights.

Are you ready to discover the must-visit places during your next autumn vacation? Explore all the experiences offered on!


Piedmont, a gem of gastronomic tourism in the fall, captivates visitors with its golden vineyards and the scents of truffles during the autumn season. This region is renowned for its exquisite wines, including Barolo and Barbaresco, and offers an authentic culinary experience with traditional dishes such as bagna cauda.

The breathtaking landscapes of Langhe and Monferrato, combined with wine tastings and autumnal delicacies, make Piedmont an unmissable destination for lovers of gastronomic tourism.

Here is one place worth visiting in Piedmont:



The Fortemasso winery is located in Monforte d’Alba, one of the 11 municipalities producing Barolo DOCG, and is affiliated with the AGB Group – Agricole Gussalli Beretta, a collection of five wineries united by the production of top-quality DOCG wines. Fortemasso’s vineyards are situated in the MGA Castelletto, located on the slopes of a hillside characterized by a significant incline, with altitudes ranging from 360 to 450 meters above sea level, on soils known for their high sand concentration. This location offers a captivating panorama of the Langa region, overlooking the vineyards of Serralunga and Monforte.

Fortemasso‘s production philosophy is clearly focused on meticulous vineyard care, with an emphasis on the use of gentle methods in the cellar to preserve the recognizable characteristics of Nebbiolo grown in the MGA Castelletto. Additionally, the company has an environmentally sustainable underground cellar, designed to harmoniously integrate into the surrounding rural landscape and support a modern production process.


Veneto is a region in Italy rich in winemaking tradition and terroir variety.

Its hills, plains, and mountainous areas offer a great diversity of soils and microclimates conducive to the cultivation of various grape varieties. The region is famous for its white wines such as Soave and Pinot Grigio, as well as prestigious reds like Valpolicella and Amarone.

The valleys between the Alps and the Dolomites provide ideal terrain for grape cultivation, contributing to the creation of high-quality wines that reflect the unique character of the Veneto territory.

Here is a winery not to be missed in Veneto:

Cantina del Castello

Cantina del castello

Cantina del Castello is a winery located in the medieval village of Soave, whose wine reflects the characteristics of the land and continues a tradition dating back to the 1960s. The winery is housed in a 13th-century palace, enriched with history and legend, with underground spaces used for tastings and an ancient tunnel that once connected to the Castle of Soave.

The vineyards, covering approximately twelve hectares in the hills of Soave Classico, primarily cultivate Garganega and Trebbiano. The process, from pruning to harvesting, combines experience and manual labor. The terrain features significant slopes, with clayey soils and a basaltic skeleton, ensuring optimal grape yield.

Cantina del Castello selects grapes from Monte Pressoni, producing Soave Classico Pressoni, a traditional wine with immediate drinkability and the ability to age in the bottle for several years.


Tuscany, a renowned wine region in Italy, offers a diverse landscape and a climate conducive to the production of high-quality wines. The rolling hills, such as those in Chianti, are rich in vineyards primarily cultivating Sangiovese grapes, but also varieties like Merlot and Cabernet Sauvignon. The Tuscan coast, with its maritime climate, contributes to the production of fresh and aromatic white wines, such as Vernaccia di San Gimignano.

The soil varies from clayey to limestone, adding complexity to Tuscan wines. Renowned wines like Brunello di Montalcino, Vino Nobile di Montepulciano, and Supertuscan wines are examples of how Tuscany is a prestigious wine region.

Here is a symbolic winery from the region:

Castello Sonnino

Castello Sonnino

Castello Sonnino, with its iconic tower in Montespertoli, is the heart of a wine and olive oil tradition that has lasted for over two centuries. Leone de Renzis Sonnino leads the company with a balance between tradition and innovation. Following the approach of great “Chateaux,” the winery uses only grapes from its own vineyards, spanning over 40 hectares, with production reflected in the Chianti Montespertoli D.O.C.G. designation.

Expansion in 1987 introduced new grape varieties, enriching the range. The 17th-century castle cellar provides an ideal location for wine aging. The Vinsantaia produces Vin Santo, obtained from Trebbiano grapes dried for 5 months.

Sonnino’s extra virgin olive oil, obtained from varieties like Frantoiano and Moraiolo, represents the intersection of a favorable environment, tradition in pressing, and olive variety. The nearly 17-hectare olive groves are carefully tended, with olives handpicked and processed using a traditional system. Preservation occurs in terracotta jars called Coppi, contributing to the distinctive quality of the product.


Umbria, overlooking the green heart of Italy, offers a charming and tradition-rich wine tourism territory. The rolling hills, sun-kissed vineyards, and medieval villages create an enchanting backdrop for wine and culture enthusiasts. The region boasts a long winemaking tradition, with indigenous varieties such as Sagrantino and Grechetto, giving rise to internationally acclaimed wines.

Umbrian wineries welcome visitors with warm hospitality, offering guided tastings and vineyard tours, allowing wine enthusiasts to immerse themselves in the fascinating wine production process. Along the Umbria Wine Route, one can discover lovely places enriched by the millennial history of local viticulture. The wine tourism experience in Umbria transforms into a journey through the senses, discovering authentic flavors and the intrinsic beauty of this region.

Here is an establishment that will allow you to delve into the heart of the Umbrian territory:


The Argillae farm, located among the hills of Allerona and Ficulle northwest of Orvieto, spans approximately 120 hectares with clayey-sandy soils characterized by the famous “calanchi” formations. With 15 hectares of vineyards, the terroir benefits from the unique constitution of the soil, optimal exposure, and a favorable microclimate, contributing to the production of wines of excellent quality.

The cellar, equipped with modern technologies, provides an ideal space for the refinement of wines in barriques. Additionally, a 9-hectare olive grove produces organic extra virgin olive oil, respecting the best Umbrian tradition. Besides visiting Orvieto, the estate serves as a starting point for naturalistic, cultural, and folkloristic tourist routes.


The wine tourism territory of Lazio offers a unique experience to visitors, with its vineyards scattered among rolling hills and fertile plains. The region, known for its rich history and culture, provides a wide variety of wines reflecting the diversity of the landscape.

From fresh and fruity whites like Frascati to full-bodied reds like Cesanese, local grape varieties play their part in creating distinctive wine products. Lazio wineries welcome visitors with enthusiasm, offering guided tastings and vineyard tours, allowing wine enthusiasts to immerse themselves in the charm of wine production.

Moreover, the Lazio wine tourism territory is also suitable for cultural explorations, with historical sites and picturesque villages adding a special touch to this fascinating food and wine experience.

Here is a winery not to be missed in Lazio:

Cantina Cincinnato


Founded in 1947 in Cori, Cantina Cincinnato stands out for its commitment to the recovery and enhancement of rare and ancient indigenous grape varieties. For over 20 years, the winery has dedicated itself to a quality project that has received recognition in national and international wine guides.

The agriturismo, an integral part of the company, offers a spacious tasting room with views of the vineyards, furnished with locally crafted design furniture, and a veranda for enjoying outdoor meals on summer evenings. The agriturismo’s kitchen relies exclusively on local products, including meat, cold cuts, cheeses, garden vegetables, fresh pasta, and desserts prepared by chefs. The rooms are designed to provide guests with a pleasant and relaxing atmosphere, with furnishings made from the wood and iron of barrels, crafted by skilled artisans to create unique pieces.


The wine tourism landscape in Campania is a captivating discovery for wine enthusiasts, a blend of breathtaking landscapes and a rich winemaking tradition. Vineyards stretch across the hills of Irpinia, the Amalfi Coast, and Mount Vesuvius, offering picturesque views that frame excellent wine production.

The region’s wineries warmly welcome visitors, offering tastings of renowned Campanian wines such as Greco di Tufo, Falanghina, and Aglianico, known for their complexity and uniqueness. In addition to tasting, wine tourists can explore ancient villages, archaeological sites like Pompeii and Herculaneum, and indulge in the local cuisine that pairs perfectly with regional wines. In this captivating scenario, wine tourism in Campania becomes a multisensory journey to discover the enogastronomic treasures of this fascinating land.

Here is a winery not to be missed:



Tredaniele is a captivating story unfolding in Trentinara, a picturesque corner of Campania. Known as the “Terrace on Cilento,” this town offers a breathtaking panoramic view that encompasses the internal Cilento, the valley towards Paestum, and the Amalfi Coast up to Capri.

The recurrence of the number three, symbolizing Heaven, Earth, and Man, characterizes the lives of the three Daniele brothers, heirs to a historic local family. Through the Tredaniele project, Pietro, Gianni, and Francesco dedicate themselves to entrepreneurship and vine cultivation. The story intertwines with the rich symbolism of the region, from ancient archaeological sites to legends revealing a profound connection with the land.

The Tredaniele story unfolds in the heart of the Cilento and Vallo di Diano National Park, a place steeped in history and culture, where the generosity of the land bears witness to millennia-old traditions.


Sicily, the largest Italian region, is renowned for producing exceptional wines that reflect the diversity of its territory. From fresh and aromatic whites like Grillo and Inzolia to full-bodied reds like Nero d’Avola, local grape varieties contribute to a varied and appreciated range of wines.

Sicilian wineries welcome wine tourists, offering guided tastings and vineyard tours, allowing visitors to immerse themselves in the island’s wine culture. The breathtaking landscapes, including vineyards, hills, and sea views, make wine tourism in Sicily an unforgettable experience. Moreover, Sicily also offers the opportunity to explore archaeological sites, historic villages, and savor local cuisine that pairs perfectly with its prized wines.

A wine tourism journey in Sicily is an adventure that engages all the senses, from sight to taste, providing a total immersion in the island’s wine culture and tradition.

Here is a symbolic winery from one of the most renowned wine-producing areas: Mount Etna.



In the distant year of 1898, Francesco Nicosia, the great-grandfather of the current owner, inaugurated the first wine shop in Trecastagni, on the eastern slopes of Mount Etna, during a golden period for Etna wines appreciated throughout Europe. The turning point came at the end of the 20th century with Carmelo Nicosia, the current owner, who invested in expanding the vineyards and modernizing the cellar, contributing to the renaissance of Sicilian wine.

Cantine Nicosia is now a dynamic and modern company, led by Carmelo alongside his sons Francesco and Graziano. The winery in Trecastagni combines tradition and technology, with 4,000 square meters of covered space and an underground barrel cellar. The Monte Gorna estate, at the foot of Mount Etna, cultivates indigenous grape varieties, while the presence of lands in Vittoria and Ragusa expands production, with a constant commitment to environmental sustainability and the enhancement of grapes through meticulous selection and processing in the cellar.

Cantine Nicosia positions itself as an ambassador of the best Sicilian winemaking tradition, producing excellent wines recognized in Italy and around the world.

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