Pinot Noir: a grape variety with a thousand expressions

Pinot noir grape variety

The Pinot Noir is a black grape variety that has been cultivated for centuries in various wine regions around the world.

Its true origin has not been firmly established, although it is known that Benedictine monks were among the first to cultivate Pinot Noir in the Burgundy region.

Today, its global spread is evidenced by its presence in various DOC and DOP designations in different countries.

Table of contents

Characteristics of Pinot Noir

pinot nero vitigno

Pinot Noir is considered one of the most fascinating and sought-after grape varieties in the world of wine.

Its cultivation remains a challenge for viticulturists as it is a grape variety sensitive to climatic conditions and terroir. However, when grown with care and attention, it can produce wines of great complexity, elegance, and structure.

The main characteristics include:

  • Ruby or garnet red color, often transparent.
  • Aromas ranging from fresh red fruits like raspberries and cherries to floral notes such as rose and violets. It can also exhibit earthy, spicy, and slightly herbal aromas.
  • Medium to light body.
  • Good acidity that helps maintain the wine fresh, vibrant, and lively on the palate.
  • Generally soft and velvety tannins, less pronounced compared to other red grape varieties like Cabernet Sauvignon or Nebbiolo.
  • Notably sensitive to terroir, resulting in a wide diversity of wine styles from different wine regions.

Production areas in Italy

vitigno pinot nero

In Italy, Pinot Noir is cultivated in various wine regions, mainly in the northern part of the country.

Here are the most important production areas in Italy:

Lombardy: It is the Italian region with the largest extension of Pinot Noir vineyards. The Franciacorta area is particularly renowned for producing classic method sparkling wines made from Pinot Noir, while Oltrepò Pavese produces dry red wines from Pinot Noir.

Trentino-Alto Adige: Celebrated for its high-quality Pinot Noir. The main production areas include Alto Adige and the Adige Valley. Pinot Noir wines here tend to be elegant, complex, and with good structure.

Friuli-Venezia Giulia: The wine regions of Collio, Carso, and Friuli Colli Orientali are particularly renowned for their Pinot Noir wines characterized by complexity and minerality.

Veneto: In Veneto, Pinot Noir is primarily grown in the Conegliano Valdobbiadene and Alto Piave areas, where it is used in the production of classic method sparkling wines and frizzante sparkling wines.


Discover different wineries producing Pinot Noir on!

Food pairings with Pinot Noir

abbinamenti pinot nero

Pinot Noir is a versatile wine that pairs well with a wide range of dishes.

The first pairing that comes to mind is with white meats such as chicken, turkey, and rabbit. It also pairs well with fish like tuna, salmon, and trout.

Its freshness, moderate acidity, and medium body make it suitable for many combinations, including cured meats and medium-intensity cheeses like brie, camembert, and fontina.

Last but not least, the soft tannins of Pinot Noir harmonize perfectly with the flavors of chocolate and enhance its taste.

Here are five wineries where you can taste different expressions of Pinot Noir from various production areas in Italy:

1. Girlan

cantina Girlan

The Girlan winery was established in 1923 in a historic farmhouse from the 16th century.

In 2010, it was renovated to meet modern technical requirements, and today it has about 200 dedicated and motivated member winegrowers.

The entire vineyard area spans approximately 220 hectares in the best production areas of Oltradige and Bassa Atesina.

Pinot Noir is the undisputed protagonist of Girlan winery’s production. Through a guided tasting of 5 different expressions of this grape variety, you will have the opportunity to deeply understand its versatile personality.

Discover all the experiences offered by Girlan on Divinea!

2. Prime Alture 

cantina prime alture

Prime Alture was established in 2006 among the hills of Pavia, thanks to the passion for wine and hospitality of Roberto Lechiancole and his wife Anna.

It is a true haven of rural retreat, a Wine Resort surrounded by nature and equipped with all comforts.

The vineyard area spans over 10 hectares, with the two most common grape varieties being Pinot Noir and Merlot.

The uniqueness of Prime Alture’s products is the result of extreme care in the production processes and special attention during the bottling phase.

Through a journey to discover the identity of Prime Alture, you will have the opportunity to taste their wines paired with various traditional Lombard dishes.

Book your experience at Prime Alture now!

3. Pfitscher

cantina pfitsher

Pfitscher is an agricultural reality firmly rooted in the territory of Alto Adige. It was born over a century and a half ago thanks to the ambition of a genuine, pragmatic, and clear-minded family.

They own vineyards in five Alto Adige municipalities ranging from 300 to 900 meters above sea level, demonstrating their high quality standards.

The wines are expressions of clarity and linearity, originating from high-altitude vineyards. Thanks to the cool climate, they achieve intensity, finesse, and a distinctive identity that is highly distinguishable.

All experiences take place in a breathtaking location characterized by simple shapes that allow you to admire the panoramic view overlooking Bassa Atesina and the surrounding mountains.

Book your experience at Pfitscher now!

4. Elisabetta Abrami

cantina elisabetta abrami

In the Elisabetta Abrami winery, the vines grow and ripen under excellent conditions thanks to the strategic position on the morainic hills, overlooking Lake Iseo and caressed by cool breezes from the pre-Alpine valleys.

Every production phase is followed with extreme care and discipline with the goal of producing various excellences.

Specifically, through the Pinot Nero journey, you will have the opportunity to visit the winery, taste two surprise selected glasses of wine, and sample two different extra virgin olive oils produced by them.

Discover all the experiences on!

5. Lefiole


Last but not least, let us tell you about Lefiole, a reality born out of Elisa and Silvia Piaggi’s passion for wine.

Their deep connection to the Oltrepò Pavese territory has motivated them to do something for their land, carrying on the family tradition.

For them, wine is about identity and sharing. Their two wines, Elivià and Alené, are the expression of their family’s passion and the character of a unique territory like Oltrepò Pavese.

By booking an experience at their winery, you can immerse yourself in an authentic environment surrounded by the scents and colors of the vineyards and taste their wines accompanied by gastronomic excellences from the region.

Discover their experiences right away!

Winery tasting in Sicily
Storia precedente

Winery tastings not to be missed in Sicily

Prossima storia

Best wineries to visit in Umbria

Iscriviti alla Newsletter